MEET THE BREWER
When Mark Fesche signed on as head brewer, he fit in perfectly. After college, Mark got the “calling” and moved to Oregon to work as a keg scrubber for Deschutes Brewing, working his way up to brewer. Mark is a Siebel Institute grad who has been the Head Brewer on brewhouses ranging from 10-50 barrels for almost 20 years.
As Mark says, the goal of Cooper River Brewing Company is clear: “Our approach to brewing will be to brew unique ales in traditional styles. In other words, each beer will be distinctive and flavorful, but follow a time-honored brewing process.” They’ll start with their own Blonde Ale, an IPA and a Stout, and move forward to other blends. Jamie, Michael, Dustin and Mark are four guys with a common dream who want to make excellent craft beers their neighbors will enjoy.